Serves 4-5
Ingredients
| Amount | Ingredients |
| 1 lb | Skinned & cutup chicken |
| 1 | Medium Chopped Onion |
| 3 | Peeled and chopped tomatoes |
| 2 | Finely Chopped Cloves |
| 1 1/2 tsp | Minced Ginger |
| 2 tbsp | Oil |
| 1 tsp | Turmeric |
| 2 tsp | Garam Masala |
| 1 tsp | Chili Powder |
| 1 tbsp | Grated Coconut |
| 1 tbsp | Lemon Juice |
| 1 tsp | Salt |
| 2 tsp | Chopped Cilantro (for garnish) |
Preparation
- Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
- Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
- Fry for a few minutes until the chicken is coated with spices.
- Cover tightly & cook over very low heat for about 40/45 minutes
- Garnish with cilantro for added taste
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